Over 70 years in the business of catering, experienced master chefs who can prepare hundreds of cuisines for all occasions, Subbayya Gari Hotel is the No. 1 veg caterer in Telugu states.
Subbayya Gari Hotel has over 2k+ unbiased reviews from customers for various catering services we had provided.
Subbayya Gari Catering Services has the culinary skills and manpower to cater wide range of cuisines for all occasions, big or small.
Subbayya Gari Hotel understands the importance of time on big event days. We have dedicated vehicles and the delivery staff for 100% on time delivery.
Pulao or Pulihora
Papu – kalupu (Tamoato)
majjiga pulusu
Rice
Pickles -2
Powders-2
3 Curries (Choice)
1)Kurma – 1
punugu kurma / Mixed Veg Curry / macaron gongura/ soya chips curry / capsicum masala/ potato kurma
2) Fry-1
Oil Fry / Aloo/ Gobi / Cabbage/Cucumber/ Cucumber pakodi fry / gutti vankaya fry / panasa pottu fry
3) Curry -1
vankaya pakodi/ vankaya double beans, gutti vankaya/ Double beans tomato/kanda bachali / cabbage kobbari / potlakaya kobbari / aratikaya ava kura
2 chutneys ( Choice)
Vulli Chutney/Gongura/Avakaya / Kobari Chutney /Ginger Chutney, sambar/Rasam,chips, rice/curd
Sweets -1 ( Choice)
Boori/bobattu/chakripongali / paramannam/Annavaram Prasadam/jangri / double ka meetha/ Kakinada Kaja
basmati biryani / Fried Rice / Tomato Rice
Jack Fruit biryani / coconut rice
Pulihora
Papu Kalupu
North Indian Dish -1
paneer jeedipappu / Baby Corn masala / Mushroom / navratan curry / panasakaya kebab
3 Curries (Choice)
1.Kurma -1
2. Fry-1
3. Curry -1
2 chutneys (choice)
vulli chutney/ gongura / Avakaya/ Kobari Chutney /Ginger Chutney/sambar/Rasam/chips/ rice/curd 2 podulu, Ghee , Salt
Sweets -2 ( Choice )
gulab jamun / rasgulla / panthuva/ kova barfi / Ice cream barfi/Kaja / Boori
Hot -1 (choice)
Bajji / Plain Gari / Pulka /poori / masala Vada/ manchuria
No, we do not undertake non vegetarian catering. Subbayya Gari Hotel is 100% pure vegetarian.
We are experts in catering to big fat Indian weddings across Telugu states. Be it weddings, outdoor gatherings or corporate events, we undertake all types and sizes of catering.
Yes, we have master chefs who have the experience and expertise to prepare custom food as needed. You can contact us to directly speak to our chefs for further details.
Subbayya Gari Hotel has been catering to all events and occasions for over 50 years now. And having been in the business for over 5 decades, we understand the culinary needs far better than everyone else.
Yes, as we have dedicated staff onboard so catering to last minute events is very much possible. You can call us to discuss further.
